The 10 Best Wood Smokers in May 2023

NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste; The Ironwood 885 takes it to the next level with precise temperature control. 500 °F Max Temp

CONNECTED HOME TECHNOLOGY: WiFIRE technology connects your grill to home WiFi and the Traeger app allows the user to control the grill from anywhere.

VERSATILE BARBECUE COOKING: The Ironwood 885 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ all on the same grill; The Porcelain grill grates makes clean up a breeze

THE MARKET LEADER IN PELLET GRILLS: The Traeger Ironwood is the best-selling pellet grill; The upgraded the Ironwood with D2 drivetrain starts quicker, heats up faster, and puts out better quality smoke

BUILT FOR FAMILY COOKING: 885 sq in of grilling space that can accommodate ten chickens, or seven rib racks, or nine pork butts effortlessly; The built-in meat probe allows you to cook to perfection

Features five chrome-plated cooking grates and a total cooking space of 1382 square inches

Heavy-Gauge Steel Body Construction. The temperature gauge features a smoke zone which indicates the ideal temperatures for infusing the perfect amount for smoking flavor. Also, the cool to touch handles, allow you to access fuel and food safely.

Cool-touch spring lid grip provides safer access to food

Stainless temperature gauge with "Smoke Zone" indicates the ideal temperature for infusing smoke flavor

Oversized steel wheels for mobility before and after use

SLIDE AND GRILL- grill, smoke, bake, roast, braise, and barbecue with Premium wood-fired flavor on a single grill. Digital control, best of both Worlds, use the meat probe to check the internal temperature or toggle the grill temp with the push of a button

NEW PID CONTROLLER- Gen 2 PID Controller 1-10 Smoke Setting (Not WIFI Compatible)

EASY ASH CLEANOUT- cleaning between cooks is as easy as pulling a lever, thanks to the exclusive ash cleanout system You won’t find on any other grill. That means less time wrestling with the vacuum and more time enjoying heavenly food

EASY ASSEMBLY and start up- check out the walk-through assembly video on camp chef site, so you can get cooking right away. In just a few minutes, you’ll be ready to load up the grill with whole chickens, Brisket, ribs, jerky, & more

FOLDING FRONT SHELF- comes with full sized folding shelf PGFS24 $74 MSRP

Six height-adjustable cooking grates accommodate various sizes of food, giving 1890 square inches of total cooking space with 25-pounds capacity per grate.

Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.

Charcoal and ash management system with charcoal chamber, grate and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking

Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.

Smoke stack features an adjustable flue for additional flavor and temperature control.

Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor and an easy-to-read gauge helps you achieve perfectly smoked foods.

Dimensions: 21 × 43.3 × 50.2 in

4 cooking grates

784 square Inch of total cooking area

Charcoal & ash management system includes charcoal chamber, charcoal grate & removable ash pan

Protect your smoker with a custom-fit Dyna-Glo premium cover - Model DG784GSC (Sold Separately)

Stainless temperature gauge with smoke zone indicates the ideal temperature for infusing smoke flavor

Digital panel controls on/off, cooking temperature and time

Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens

Patented side wood chip loading system allows you to add wood chips without opening door

Thermostat-temperature control for even, consistent smoking

Fully-insulated body retains heat

Two 18" stainless steel racks provide 510 square inches of cooking space

Porcelain enamel water bowl. Dimensions- 22 L x 24 W x 43 H inches

Top and bottom vents provide a dual air vent system

Latching base

【Professional Vertical Smoker】There are two large smoking floors, the first floor height is 6.7 inches and the second is 7 inches, and the diameter is 17 inches. This two large and tall smoking areas make this smoker suitable for most meat dishes,like turkey.

【Integrated Smoking Chamber】As a professional outdoor smoker, we adopt an advanced integrated smoker chamber design in stead of traditional segmented smoker body design. These professional designs can keep the smoke and heat in chamber at most, making the food more flavorful and delicious.

【Easy to Add Charcoal and Wood Chunks】In the front of the chamber, there is a door for adding charcoal and wood chunks, just switch the handle and open, easy but sealed. Our customers can control the smoking time according to the food flavor by this design.

【Also a Charcoal Grill】Do you wanna a charcoal grill? Let me do a magic for you, just take the charcoal bowl to the first floor from the bottom, and this outdoor smoker will become a outdoor charcoal grill, easy but useful.

【Enamel Grates & Bowls】The smoking grates, charcoal grate, charcoal bowl and water bowl are made of enamel material, which is acid-proof and high-temperature resistant, which not only maintains the food original flavor, but also is safer.

【Satisfaction Guaranteed】Captiva Desings provides you with professional customer service both before and after your purchase of vertical smoker. Please feel free to contact us , we will solve your problem within 24 hours, you can rest assured that your investment will be protected.

[MULTI-LAYERED DESIGN] - Thanks to the latch locking system,Realcook water smoker can be used as a fire pit for cold weather, an adjustable barrel grill for grilling, steaming, baking, braising, roasting, two different heights of bbq charcoal grills for meats and as a smoker for smoking.

[SPECIAL BOTTOM VENT DESIGN] - Built-in thermometer, Realcook charcoal smoker with special bottom damper and ash collector, which is easy to control the bottom air flow to maintain a steady temperature inside the smoker,easily removes the ash cup and dumps ashes in seconds.

[PROTABLE & EASY ASSEMBLY] - Unlike integral barrel smoker, Realcook portable smoker can be easily disassemble to 4 parts that merely take a small cube in most of the car trunk. It only takes 30-45 minutes to install and is suitable for party,park,beach,backyard.

[LARGE CAPACITY] - Featured 636 square inches cooking surface with 2 cooking racks, Realcook vertical smoker accommodates large cuts of meat or slab of ribs for smoking and tall enough for hanging large turkeys, chickens and other food with 4 hangers inside the lid.

[2 ACCESS DOOR DESIGN] - Realcook wood smoker featured 2 access doors is more flexible to check the status of foods and add charcoal or wood without removing the whole layer to avoid losing heat.The porcelain-enameled water pan captures smoker and moisture for infusing smokey flavor into your meat.

Total cooking surface: 256 square inches. Main surface: 191.4 square inches. Removeable upper rack: 64.6 square inches

Cooking temperature: 180°F to 500°F

Digital Dial-in temperature control

For more detailed safety instructions and use of this pellet grills features please refer to the user’s manual before operating.