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The 14 Best Type Of Knife For Cutting Raw Meat in September 2022

There are many different types of knives that can be used for cutting raw meat. Some of the most popular types of knives are the carving and slicing knives. The carving knife is perfect for creating intricate shapes and designs. The slicing knife is great for slicing through tough items like fruit or vegetables. There are also hatchet type knives and steak knife types that can be used for raw meat. It really depends on what you are looking to cut and what type of knife is best for you.


Top Picks

Best Overall: Victorinox-Swiss-Army- 47645 Cutlery Fibrox Pro Slicing Knife
(The Victorinox 47645 Fibrox Pro Slicing Knife is the perfect choice for slicing meats and other food items.)
Best Budget: UltraSource-449414 Breaking Butcher Knife, 8" Fluted Blade
(High-carbon molybdenum steel is cryogenically treated to resist rust and corrosion , and is extremely hard (hardness of up to 6.8 N/mm2). The hinge pin is made from a special alloy, which protects the pin against corrosion, and ensures that it is resistant to bending. )
Editor's Choice: CUTLUXE Slicing Carving Knife – 12" Brisket Knife
(The CUTLUXE Slicing Carving Knife is a premium performance knife that is razor sharp and has aGranton blade edge.)

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Comparison Table

Showing  1 - 10  in  14 results
TOP Choice
1
  • SCORE
    9.8
    AI Score

    Reviews are based on big data aggregated from sales pages and product buyer reviews. All ranking arrangements are automatically AI-driven according to product buyer reviews.

  • Brand
    Victorinox
2
  • SCORE
    9.6
    AI Score

    Reviews are based on big data aggregated from sales pages and product buyer reviews. All ranking arrangements are automatically AI-driven according to product buyer reviews.

  • Brand
    Cutluxe
3
  • SCORE
    9.6
    AI Score

    Reviews are based on big data aggregated from sales pages and product buyer reviews. All ranking arrangements are automatically AI-driven according to product buyer reviews.

  • Brand
    Mercer Culinary
4
  • SCORE
    9.6
    AI Score

    Reviews are based on big data aggregated from sales pages and product buyer reviews. All ranking arrangements are automatically AI-driven according to product buyer reviews.

  • Brand
    Victorinox
5
  • SCORE
    9.4
    AI Score

    Reviews are based on big data aggregated from sales pages and product buyer reviews. All ranking arrangements are automatically AI-driven according to product buyer reviews.

  • Brand
    MAIRICO
6
  • SCORE
    9.4
    AI Score

    Reviews are based on big data aggregated from sales pages and product buyer reviews. All ranking arrangements are automatically AI-driven according to product buyer reviews.

  • Brand
    UltraSource
7
  • SCORE
    9.4
    AI Score

    Reviews are based on big data aggregated from sales pages and product buyer reviews. All ranking arrangements are automatically AI-driven according to product buyer reviews.

  • Brand
    imarku
8
  • SCORE
    9.4
    AI Score

    Reviews are based on big data aggregated from sales pages and product buyer reviews. All ranking arrangements are automatically AI-driven according to product buyer reviews.

  • Brand
    MOSFiATA
9
  • SCORE
    9.4
    AI Score

    Reviews are based on big data aggregated from sales pages and product buyer reviews. All ranking arrangements are automatically AI-driven according to product buyer reviews.

  • Brand
    Juvale
10
  • SCORE
    9.4
    AI Score

    Reviews are based on big data aggregated from sales pages and product buyer reviews. All ranking arrangements are automatically AI-driven according to product buyer reviews.

  • Brand
    Mercer Culinary

Last update on 2022-09-28 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API

4
2 ratings

FAQs

What type of knife do butchers use?

Butchers typically use traditional butcher knives, cleavers, carving knives, and break knives. These knives are designed to handle different cuts of meat, so the type of knife used depends on the cut being made.

Is a serrated knife better for meat?

A serrated knife is better for meat because it can slice through tougher cuts of meat more easily. A serrated steak knife is the clear winner because it can handle even the toughest cuts of meat with ease.

Why do butcher knives have holes?

Butcher knives have holes for a few reasons. First, the hole on the heavy-duty blade makes cutting through bone easy. Second, it helps to reduce drag on the knife when you're cutting through tough meat. Third, it prevents food from sticking to the blade.

Which is better serrated or straight blade?

Serrated blades are less precise but are fantastic for slicing through tough materials like bread and steak. Straight blades are more precise and work well for tasks that require more control, like chopping vegetables.

Do you cut chicken with a serrated knife?

You should not use a serrated knife to cut chicken, as it will tear up the meat. Use a sharp, non-serrated knife instead.


Conclusion

With so many different types and styles of knives available, it is easy to find one that suits your needs and budget. With a little bit of research, you can find a high-quality knife that will last you for years to come.


Lumia Shaffer
Lumia Shaffer

I'm Lumia Shaffer! I'm a Kirby Research author, with a passion for writing, I've researched and published many in-depth product research articles!
My Twitter: https://twitter.com/KirbyLumias