Best Overall: DALSTRONG Yanagiba Sushi Knife 10.5" Shadow Black Series sushi knife is made of high carbon steel and has a 7Cr17MOV-X vacuum treated blade which makes for superior performance and sharpness. The knife's black titanium nitride coated blade is made to Last and provides a durable knife that is easier to clean.
Best Budget: Kitchen + Home Non Stick Sushi Knife The Kitchen Home Non Stick Sushi Knife is the perfect kitchen essential. Its 8 inch blade is made of stainless steel, making it durable and easy to use. The nonstick surface makes for easy cleaning, and the curved handle provides a comfortable grip. The knife can be used for both sushi and other types of cuisine.
Editor's Choice: Sashimi Sushi Knife 10 Inch - Perfect Knife The 10 inch sushi knife has a sharp stainless steel blade and traditional wooden handle, perfect for cutting sushi and sashimi, very sharp and can slice through seafood very easily, also perfect for Fish Filleting and Slicing.
DALSTRONG Yanagiba Sushi Knife - 10.5" - Shadow Black Series - Black Titanium Nitride Coated - High Carbon - 7CR17MOV-X Vacuum Treated Steel- Sheath - NSF CertifiedView on Amazon
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)View on Amazon
- BrandMITSUMOTO SAKARI
Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift BoxView on Amazon
- BrandLucky Cook
Kitchen + Home Non Stick Sushi Knife - The Original 8 inch Stainless Steel Non Stick Multipurpose Chef KnifeView on Amazon
- BrandKitchen + Home
DALSTRONG Yanagiba Sushi Knife - 9.5 inch - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Sheath IncludedView on Amazon
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with CaseView on Amazon
Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife,Japanese VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- KeemakeView on Amazon
SAWKIT Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose KitchenView on Amazon
Sashimi Knife,Japanese Style Sushi Knife,imarku 10 inch Professional Single Bevel Sushi Knives for Fish Filleting,Slicing,5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba KnifeView on Amazon
Last update on 2022-09-28 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
What is a sushi knife called?
A sushi knife is a type of kitchen knife that is used for slicing and cutting food.
Why are sushi knives so expensive?
There are a few reasons sushi knives can be so expensive. One reason is that the blades are made from high-quality materials, and often require more time and effort to sharpen than other knives. Additionally, sushi knives are often used for a more elaborate dish than other knife types, which means they require more skill to use correctly.
Why do sushi knives have holes?
Sushi knives come with a variety of different shapes and sizes. Some have small slits in the top, while others have larger, more round holes. These are called "sashimi" or "ushi" knives, and they're used for cutting sushi rice into small pieces.
What are knives with finger holes called?
Knives with finger holes are called "finger knives.
The sushi knife all come with lifetime warranties, giving you peace of mind in knowing that they will last forever. If you're ever unsure of which knife is right for you, make sure to check out their reviews and see what others have had to say. With such a great selection of quality knives, it's hard to resist picking up one of these.