Top 8 Stone Ground Grits of February 2023

No hydrogenated fats or high fructose corn syrup allowed in any food

No bleached or bromated flour

No synthetic nitrates or nitrites

TEMPT YOUR TASTE BUDS: These premium seasoned grits are addictively tantalizing and offer a tiny sample of Southern style cooking with a velvety smoothness that melts in your mouth, touches your soul and offers a truly decadent meal for any occasion

TEXTURE AND FLAVOR PROFILE: Coarsely ground for a smooth, rich and creamy consistency. Delightful & delicious full-flavored southern style grits with a touch of corn sweetness. These heavenly grits will give any dish that Southern kick

OLD-FASHIONED: Grits are handmade with high quality, gluten free, non-allergenic ingredients, and can be prepared in as little as 20 minutes. Making grits (really good grits) has never been easier. USDA guidelines * recommend eating at least 3-5 servings of whole grains every day

VERSATILE: Perfect for breakfast, lunch, brunch or dinner and can be enjoyed as hot cereal, Italian polenta, or used for your favorite buttery shrimp and grits recipe. If you have leftover grits, they are great as fritters next day. There is no such thing as too many grits

ARTISAN CRAFTED: Made in small batches and packaged with love, this southern comfort food has been developed and manufactured by RogersMade under The Tiny House brand. Inspired by a deep passion to bring home Southern cooking to your kitchen

MADE USING A SINGLE-STEP PROCESS: Our stoneground grits are made using natural granite stones which preserves the nutritional value, taste, and texture of the grit.

GRAINS GROWN WITHOUT CHEMICALS: All of the corn at our 18th century gristmill are grown without preservatives, chemicals, and bleaching. You’re getting only the best.

THERE ARE MANY GREAT WAYS TO USE IT: Our grits are wholesome and freshly ground providing you with a delicious base to any family gathering.

OUR GRITS HAVE A LONG SHELF LIFE: Unlike other specialty grits, this one will last. This product has a shelf life of up to 8 months when stored in a cool, dry place or up to two years if frozen.

FRESHLY MADE IN CENTRAL TEXAS: We’re focused on milling and mixing wholesome, whole wheat products. We source the best ingredients, putting an emphasis on local farm fresh ingredients.

Delicious Southern Staple

Fresh Stone Course Ground The Old Time Way

Great For Breakfast or Dinner

2 - 2 Lb Bags

No Preservatives (Refrigerate For Long Lasting Freshness)

TEMPT YOUR TASTE BUDS: These premium, Low Country seasoned grits are addictively tantalizing and offer a tiny sample of Southern style cooking with a velvety smoothness that melts in your mouth, touches your soul and offers a truly decadent meal for any occasion

TEXTURE AND FLAVOR PROFILE: Coarsely ground for a smooth, rich and creamy consistency. Delightful & delicious full-flavored southern style grits with a touch of corn sweetness. These heavenly grits will give any dish that Southern kick

OLD-FASHIONED: Grits are handmade with high quality, gluten free, non-allergenic ingredients, and can be prepared in as little as 20 minutes. Making grits (really good grits) has never been easier. USDA guidelines * recommend eating at least 3-5 servings of whole grains every day

VERSATILE: Perfect for breakfast, lunch, brunch or dinner and can be enjoyed as hot cereal, Italian polenta, or used for your favorite buttery shrimp and grits recipe. If you have leftover grits, they are great as fritters next day. There is no such thing as too many grits

ARTISAN CRAFTED: Made in small batches and packaged with love, this southern comfort food has been developed and manufactured by RogersMade under The Tiny House brand. Inspired by a deep passion to bring home Southern cooking to your kitchen