Top Picks
Best Overall:Calphalon Premier Space Saving Nonstick
(Precisely cooked food can be seen and touched without sticking. Saves up to 30 space on your kitchen counter)
Best Budget:IMUSA USA Blue(The pot is easy to clean, with just two simple steps: first, dry the pot thoroughly with a cloth or paper towel, then remove any excess enamel.)
Editor's Choise:Cooks Standard(Aluminum disc layer in bottom for heat insulation. Stainless steel inside and out)
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Last update on 2023-10-02 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
What is a stockpot used for?
A stockpot is also used to simmer stock and broths. It typically has a capacity of fitting a quart or larger.
What is the difference between a stockpot, a soup pot, and a saucepan?
A stockpot is a small, round pot used for cooking stock or soup. A saucepan is a large, flat pan used for cooking sauces and other foods.
How long do stock pots last?
Stock pots typically last around 3-4 months in a cool, dry environment.
Are stock pots OK to use out of date?
Stock pots can be used for a variety of purposes, but should not be used to cook food in. They should be stored in a cool, dark place and used for another couple of months.
What size stock pot do I need for lobster?
You will need a large stock pot for lobster. A 4-5 quart soup or pasta pot will work well for a couple of pounds of lobster.
If you frequently make homemade soup or stock, or seafood boils (a summertime tradition), it's probably a good idea to have a stockpot. This way, you can have delicious and healthy soup or stock on hand when you need it.