Top Picks
Best Overall: Traditionally Brewed Soy Sauce
(Soy sauce is a source of healthy antioxidants - Soy sauce is a powerful flavor enhancer - Soy sauce helps to keep foods from sticking to teeth - Soy sauce is a natural anti-inflammatory agent.)
Best Budget: Kee Premuim Soy Sauce
(Kee Premuim Soy Sauce is made with natural flavors that provide you with the flavor you need and nothing else. This soy sauce is a great health alternative because it doesn't contain MSG or other artificial additives. It also has unique properties that make it a good choice for foods that are high in protein or MSG sensitive.)
Editor's Choise: Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce
(4 years of age is the ideal age for kiku bisiho soy sauce - Kiku Bisiho soy sauce has a sour and sweet taste that is perfect for cooking and eating - It is also a good source of dietary fiber and vitamin C.)
Related Post
- SCORE9.6
- BrandSilver Swan
- Prime
- SCORE9.6
- BrandYamaroku
- Prime
- SCORE9.4
- BrandKikkoman
- Prime
- SCORE9.4
- BrandPearl River Bridge
- Prime
- SCORE9.4
- BrandLee Kum Kee
- Prime
- SCORE9.2
- BrandLa Choy
- Prime
- SCORE9.0
- BrandLee Kum Kee
- Prime
Last update on 2023-10-03 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
What is soy sauce mainly used for?
Soy sauce is mainly used for cooking and as a condiment.
Why does soy sauce make everything taste better?
Soy sauce is a type of vinegar that is used to add flavor to food. When it is added to food, it helps to create a balance of flavors and makes the food taste better.
What makes soy sauce thicker?
Soy sauce is thicker because it has a high level of protein.
What is the main ingredient in soy sauce?
Soy sauce is made of soybeans, vinegar, and sugar.
Why is it called soy sauce?
Soy sauce is made from fermented soybeans.
Soy sauce is a versatile condiment that goes great with many foods. It has a clean flavor and is low in calories, making it a good choice for people on the go.