Top 8 Rice Cakes of January 2023

Made with corn and whole grain brown rice

11g whole grains per serving

Gluten Free and no high fructose corn syrup

Low fat and low cholesterol

Popped. Never fried

13g of whole grain per 30g serving

140 calories per serving

Made with popped whole grain brown rice and Surprisingly Delicious

Certified Gluten Free

WHAT IS KOREAN RICE CAKE? – Tteokbokki, tteobokki, or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce.

NO REFRIGERATION REQUIRED – These 3 packs of rice cakes come with an individual packages with deoxidizer inside. They can be stored in room temperature for ONE YEAR from manufactured date.

DELICIOUS RECIPES – You can find various Recipes on line when cooking with Korean rice cakes. The main dish is called Tteokbokki, Spicy Stir-fried rice cakes. Tteokbokki is a highly popular Korean street food and a delicious comfort food. You can make it at home with easy tteokbokki recipe on line. The spicy, slightly sweet, and chewy rice cakes are simply addictive!

WHAT IS TTEOKBOKKI? – Literally translated as “stir-fried rice cake,” tteokbokki is a beloved Korean rice cake dish with many variations and a rich history. It’s also spelled ddukbokki, ddeokbokki, dukbokki or topokki. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Unlike gungjung tteokbokki, which has been around for hundreds of years, the red spicy tteokbokki has a relatively short history.

PRECAUSTIONS – Do not eat deoxidizer packages with rice cake. KOREAN RICE CAKE_Stick Type_Gluten Free_Individually Packages_200 g x 3 packs_600g

HIGH-QUALITY SLICED RICE CAKE – Tteokbokki tteok, or Korean rice cake, is a highly popular Korean street food and a delicious comfort food you can easily make at home. This comes in 3 individual packs for best value and is non-GMO and gluten free. Our premium quality pre-sliced tteok has the perfect soft rice cake texture ideal for rice cake based dishes to give you an excellent dining experience in the comfort of your home! Enjoy the taste of homemade dishes without these quality rice cakes.

DELICIOUS DISH – These packs of rice cakes are great for making Korean traditional rice cake soup called tteokguk or the popular Korean dish, tteokbokki. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more!

AUTHENTIC KOREAN FOOD – Tteokbokki tteok is a highly popular Korean street food and a delicious comfort food you can easily make at home. The spicy and slightly sweet dishes you can make with these chewy rice cakes are simply addictive! Our rice cakes are top quality that compares to that of high end restaurants’ but for the price and convenience of rice cakes found at your local grocery store. They’re easy to prepare, especially being pre-sliced, and the multipack makes it affordable.

TASTY TTEOK – Tteokbokki is typically made with garaetteok, a cylinder-shaped white rice cake that is mainly used in tteokbokki (spicy rice cake dish). These cylinder rice cakes when sliced become thin oval shapes used mainly for tteokguk (rice cake soup). The oval shaped style of rice cake is most popular for rice cake soup, which is commonly served in restaurants and also made in many households. It’s so hearty, even if your tummy is full, you will still have some room for these rice cakes!

CONVENIENT & LONG-LASTING – With our rice cakes, cooking has never been easier. The multipack is economical, and the tightly sealed individual packaging is designed to last for long periods of time to retain freshness. Rice cakes can be frozen to last you even longer, so you don’t have to worry about it going bad soon. It’s great for last minute meals as it’s a tasty basic food that’s good for many different dishes. Expand your personal menu and enjoy classic Korean dishes. Product of Korea.

Kupiec Rice Cakes with Belgian Milk Chocolate

This 90g package contains 6 Cakes

1 Rice Cake = 1 Serving = 70 Calories

Ingredients: Milk Chocolate, Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Milk Fat, Soy, Natural Vanilla Flavoring, Brown Rice, White Rice

Contains: Soy, Milk, Sesame

FAMILY RECIPE: Tastily Thai Sticky-Rice + Mama Dang's Culinary Magic= Dang Good Chips!

UP YOUR SNACKING GAME: A spicy kick of garlic and chili and a tansy touch of vinegar deliver the heat you crave without the burn

GUILT-FREE SNACKING: 30% less fat than regular potato chips

DANG THAT'S GOOD: Minimally-Processed, Gluten-Free, Soy-Free, Dairy-Free, Vegan, Non-GMO, No Preservatives

50 calories a cake

0 grams of trans fat

Fat free

6/6.56oz