The 10 Best Pressure Canner in May 2023

PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 32 pint jars or 19 quart jars.

METAL-TO-METAL SEAL - Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets.

EASY TO USE - Since our seal doesn’t use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control.

DURABLE - From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last.

FROM OUR FAMILY, TO YOURS - All American 1930 is a family-owned company focused on quality manufacturing above all else. We take pride in casting high-quality products that families can cherish for generations to come.

Extra-large 23-quart induction compatible pressure canner.

Easy, confident home pressure canning—the only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.

Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa

Heavy-gauge aluminum with induction compatible stainless steel-clad base.

Works on gas, electric, smooth-top, and induction ranges.

The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood

Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker

Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty

Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes

Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book

Designed for easy, confident home pressure canning.

The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.

Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.

Works on gas, electric, and Smooth-top ranges.

Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.

Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.

Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.

Durable heavy-gauge aluminum for long life and fast, even heating. Cooking/canning rack.

Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking. Regular mason jar Capacity: 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing).

Included Components: Air Vent And Cover Lock, Item Shape: Round

Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.

Easy -to-read dial gauge registers a complete range of processing pressures.

Includes cooking/canning rack and complete instruction/recipe book.

Mason jar capacity: 12 half-pints; 10 pints; 7 quarts.

13-1/4 by 14-1/2 by 11-3/4 inches; 12 year limited warranty.

Automated for simple home canning.

No adjustments needed for pressure canning at high altitudes.

Doubles as a boiling water canner for preserving fruits, jams, jellies, and salsa.

Innovative sensor automatically detects and holds the exact temperature for the required time for safe home canning

Digital interface guides user through each canning method

LED display icons illuminate each step from start to completion.

Includes recipes with standard processing times in accordance with USDA guidelines

Preheats jars and keeps them hot until each jar is filled.

Ten built-in safety features including cover locking system

Includes instruction/recipe book, quickstart guide, and canning rack.

MULTI-FUNCTIONAL: Designed for pressure canning, pressure cooking, steam cooking and slow cooking

LIMITING VALVES: Includes Standard and High Altitude Limiting Valves, 10 PSI and 15 PSI

DIGITAL DISPLAY: The multi-functional digital display features a timer and preset programs to give you the right tools to ensure consistent results when canning fruits, jams, pickles, salsas and more

9.5 QT CHAMBER: The removable 9.5 qt. non-stick cooking chamber is dishwasher safe and can hold and process four Quart (Wide-Mouth), five Pint or sixteen 4 oz. jelly jars at a time

SAFETY FEATURES: The safety lock lid with automatic float valve ensures that the lid fits correctly and identifies when pressure is present

INCLUDES: Canning rack and steam rack for canning and cooking options and a removable condensation catcher for easier clean up

DURABLE ALUMINUM CONSTRUCTION: for long lasting performance and even heating.

FAST COOKING: reduces cooking times up to 70 percent compared to conventional cooking; All cooktops compatible, including induction.

SECURE LOCKING MECHANISM: ensures risk-free opening and closing.

CONTROLLED STEAM: steam release valve for added safety and gauge to monitor pressure (gauge display may vary).

STURDY HANDLES: for secure and comfortable grip.

MULTI-FUNCTIONAL: Designed for Pressure Canning, Pressure Cooking, Steam Cooking and Slow Cooking

Multiple Built-in Safety Features - ETL Approved

DIGITAL DISPLAY: The multi-functional digital display features a timer and preset programs to give you the right tools to ensure consistent results when canning fruits, jams, pickles, salsas and more

LIMITING VALVES: Includes Standard and High Altitude Limiting Valves, 10 PSI and 15 PSI

INCLUDES: Removable 9.5 qt. Non-Stick Aluminum Inner Pot, Canning Rack and Steam Rack for canning and cooking options, plus a removable condensation catcher for easier clean up

Easy, confident home pressure canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa

Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. Pressure release at 13PSI (+/- 5%)

In addition a spring safety device prevents the pressurization of the cooker before being securely closed, and a sure-locking lid system prevents opening the lid when the cooker is pressurized

Heavy gauge, rustproof polished aluminum, 22 quart Pressure Canner and pressure cooker offers time and cost savings with a deluxe pressure gauge dial for easy pressure monitoring; Racks are included to maximize canning space and to prevent food from sticking to bottom.

Suitable for use on Gas Stove, Sealed Electric, Ceramic and Electric Coil

Pressure cooking preserves flavors and nutrients, chicken, fish, meat, and vegetables cook to perfection quick. Helps tenderize lean cuts of meat. Strong heavy-gauge aluminum for quick, even heating.

The cooker is made of aluminum material, the surface has been polished and looks super smooth, strong and nice

Customized silicone seals for safety protection and ensures the high performance of the pressure cooker. It is durable and you don't have to replace it repeatedly

The pressure cooker has 6-Quart capacity for all types of cooking purpose. It is large enough for your daily family use.

Built in Pressure valve, the pressure regulator automatically maintains the proper cooking pressure