Top Picks
Best Overall: Jefferson Street Ceramics - Made in USA - Ceramic Pie Weights
(Aceramic Pie Weights are made in the USA - They are durable and heavy - The weights are an excellent way to measure your ingredients - They are a great addition to any kitchen.)
Best Budget: Mrs. Anderson"™s Baking Pie Crust Weights
(No-fail perfect crust for any pies - Ideal for lazy people who want a quick and easy pie crust - Nonstick surface for easy clean up - Bake your pies quickly and easily with Mrs. Anderson's Baking Pie Crust!)
Editor's Choise: FurRain Ceramic Pie Weights
(The FurRain Ceramic Pie Weights are the perfect addition to any kitchen - They are made of durable, high-quality ceramic and heat up quickly to provide even distribution of weight - They are also easy to use, making them perfect for keeping your pies evenly distributed.)
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Last update on 2023-03-28 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
How much pie weights to use?
There is no definitive answer to this question as pie weights will vary depending on the recipe and size of pie. However, a general rule of thumb is to use at least 3/8 cup (50 grams) of pie weights per inch (2.54 cm) of pie dish.
What is the best thing to use for pie weights?
There are many different types of pie weights, so it depends on what you want to achieve with them. For example, some people use them to make sure their pies don't fall apart when they're baked, while others use them to make sure the pie crust is even and not too thin.
What is the purpose of pie weights?
Pie weights are used to measure the weight of a pie.
Can you reuse beans used as pie weights?
Yes, you can reuse beans used as pie weights. You will need to soak the beans overnight before using them, but they should still be usable.
Do you put pie weights directly on crust?
No, you don't put pie weights directly on crust. Pie weights are generally used to help keep the crust from sticking to the pan and making the pie more difficult to serve.
Pie weights can help keep the crust from bubbling, shrinking away from the pie plate or tart pan or puffing up on the bottom when there is no filling in it.