The 15 Best Miyabi Chef Knifes in 2023

• Best Overall: Miyabi Black 5000MCD67 9.5-inch Chef's Knife
• Best Budget: Miyabi Koh 8-inch Chef's Knife
• Best Value: Miyabi Black 5000MCD67 9.5-inch Kiritsuke Knife
• Editor's Choise: Miyabi Black 5000MCD67 7-inch Rocking Santoku Knife

Related post

• Top 8 Keychain Knifes

• Best 14 Garden Knife 

• Best 7 Belt Sander For Knife Sharpenin

• The 10 Best Skinning Knife 

• The 16 Best Electric Fillet Knife

#1 Miyabi Black 5000MCD67 9.5-inch Kiritsuke Knife

Specs:

• Blade Material: Alloy Steel
• Brand: Miyabi
• Color: Black
• Handle Material: Wood, Steel
• Blade Edge: Straight Edged
• Blade Length: 9.5 inches
• Blade Layers: 133
• Hardness: 66 HRC
• Handle Shape: D-shaped
• Handle Material: Black Ash
• Sharpening Method: Traditional Honbazuke method
• Origin: Handcrafted in Seki, Japan

What we like:

• The Miyabi Black 5000MCD67 9.5-inch Kiritsuke Knife is an exceptional chef's knife that combines elegance, functionality, and durability in a way that is unmatched. The blade is comprised of 133 layers of steel that create a genuinely breathtaking floral damascus pattern. The MC66 MicroCarbide steel is hardened to a remarkable 66 HRC, rendering the blade exceptionally durable and resistant to flaking and dulling. The D-shaped handle is crafted from stunning black ash, which not only provides a secure and comfortable grasp but also a stunning appearance. The traditional Honbazuke method of sharpening ensures that the knife is extremely sharp and available for immediate use.

What we don't like:

• Some home chefs may be unable to afford the Miyabi Black 5000MCD67 9.5-inch Kiritsuke Knife. Furthermore, the blade is quite lengthy and may not be as versatile as shorter chef's blades.

Our Verdict:

• The Miyabi Black 5000MCD67 9.5-inch Kiritsuke Knife is a magnificent chef's knife with exceptional performance and aesthetics. The blade is extremely sturdy and long-lasting, and its distinctive damascus pattern adds a touch of sophistication to any kitchen. The D-shaped handle is comfortable and provides a secure hold, and the traditional Honbazuke method of sharpening ensures that the knife is ready for use. This knife is well worth the price for anyone who takes cooking seriously, even though it may be an investment for some domestic cooks.

#2 Miyabi Chef's Knife, 8-Inch, Birch/Stainless Steel

Specs:

• Blade Material: Alloy Steel
• Brand: Miyabi
• Color: Birch/Stainless Steel
• Handle Material: Stainless, Wood, Steel
• Blade Edge: Straight Edged
• Blade Length: 8 inches
• Blade Thickness: 2.5mm
• Blade Hardness: 63 HRC
• Handle Length: 5.39 inches
• Sharpening Method: Honbazuke
• Origin: Handcrafted in Seki, Japan

What we like:

• The Miyabi Chef's Knife, 8-Inch, Birch/Stainless Steel is an attractive and useful chef's knife. The blade is comprised of G2 micro carbide powder steel, which is exceedingly resilient and strong. The blade's authentic Japanese narrow profile makes it ideal for precise slicing and cutting. The blade is hand-honed using the three-step Honbazuke method, resulting in an extremely keen edge with an angle of 9.5 to 12 degrees. The handle is composed of stainless steel, wood, and steel, which provides a secure and pleasant grip. The knife is handcrafted in Seki, Japan, which is renowned for its superior craftsmanship.

What we don't like:

• Some domestic cooks may be unable to afford the Miyabi Chef's Knife, 8-Inch, Birch/Stainless Steel. In addition, the blade is quite thin, making it susceptible to chipping or fracturing if not maintained properly.

Our Verdict:

• Overall, the Miyabi Chef's Knife, 8-Inch, Birch/Stainless Steel is a stunning and functional chef's knife that is ideal for serious cooks. The blade is extremely sturdy and razor-sharp, and its authentic Japanese profile makes it ideal for precise slicing and cutting. The knife is handcrafted in Seki, Japan, which guarantees exceptional craftsmanship and quality. The handle is comfortable and provides a secure hold. This knife is a worthy investment for anyone seeking a high-quality chef's knife that will last a lifetime, despite its high price.

#3 MIYABI Mizu SG2 Chef's Knife (8-inch)

Specs:

• Blade Material: Premium SG2 Micro-Carbide Powder Stainless Steel
• Blade Length: 8 inches
• Blade Edge: Plain
• Handle Material: Metal, Stainless Steel
• Handle Shape: D-shaped
• Handle Length: 5 inches
• Weight: 9.6 ounces
• Rockwell Hardness Rating: 63

What we like:

• The MIYABI Mizu SG2 Chef's Knife is an exceptional kitchen implement with remarkable features. The blade is crafted from high-quality SG2 Micro-Carbide Powder Stainless Steel and has a damascus finish. The Cryodur heat-treatment procedure employing ice-hardening yields a high Rockwell Hardness rating of 63, making it durable, flexible, and excellent at retaining its edge. The traditional Honbazuke method of honing yields a razor-sharp, 12-degree double bevel edge that can effortlessly cut through anything. The D-shaped Micarta handle with bolster and metal end cap offers optimal comfort and balance, while the ornate mosaic pin, red spacers, and Miyabi logo contribute to its elegance. The knife is manufactured in Seki, Japan, and includes a lifetime warranty.

What we don't like:

• The price of the MIYABI Mizu SG2 Chef's Knife is relatively steep in comparison to other available chef's knives. Additionally, not everyone may find the metal handle comfortable, and the knife requires special care and maintenance to maintain its precision and durability.

Our Verdict:

• The MIYABI Mizu SG2 Chef's Knife is an excellent option for professional chefs and domestic cooks who appreciate high-quality knives. The knife's impressive characteristics, such as its premium SG2 Micro-Carbide Powder Stainless Steel blade, traditional Honbazuke sharpening procedure, and D-shaped Micarta handle, make it an exceptional cooking instrument. Although the price is relatively high, its efficacy and longevity justify the expense. Consider the MIYABI Mizu SG2 Chef's Knife if you're searching for a high-quality chef's knife that can handle all of your kitchen tasks.

#4 Miyabi Black 5000MCD67 9.5-inch Chef's Knife

Specs:

• Blade Material: MC66 MicroCarbide steel
• Blade Length: 9.5 inches
• Blade Edge: Straight Edged
• Handle Material: Wood, Steel
• Handle Shape: D-shaped
• Handle Length: 5.5 inches
• Weight: 9.6 ounces
• Rockwell Hardness Rating: 66

What we like:

• The Miyabi Black 5000MCD67 Chef's Knife with a 9.5-inch blade is a stunning kitchen tool that showcases exceptional craftsmanship and impressive features. The blade is composed of 133 layers of steel, resulting in an exquisite floral damascus pattern. The MC66 MicroCarbide steel is tempered to a hardness of 66 HRC, rendering it tough, flexible, and with exceptional edge retention. The D-shaped handle is crafted from beautiful black ash and provides a comfortable and secure hold, while the knife's end cap provides balance. Using the traditional three-step Honbazuke method, the knife is sharpened to a razor-sharp 9-12 degree double bevel edge. The knife is crafted by hand in Seki, Japan, and comes with a lifetime warranty.

What we don't like:

• The price of the Miyabi Black 5000MCD67 9.5-inch Chef's Knife may place it out of reach for some amateur chefs. The gorgeous damascus pattern on the blade may be susceptible to scuffs and stains if not properly maintained, and the wooden handle may require some care to prevent cracking and discoloration.

Our Verdict:

• The Miyabi Black 5000MCD67 9.5-inch Chef's Knife is a work of art that excels in the kitchen. The knife's impressive characteristics, such as its 133 layers of steel, MC66 MicroCarbide steel blade, and traditional Honbazuke sharpening method, make it a superior kitchen implement. The D-shaped black ash handle provides a secure and comfortable hold, while the knife's metal end cap provides balance. Although the price is relatively high, its efficacy and longevity justify the expense. If you are a professional chef or a home cook who values and is willing to invest in high-quality kitchen utensils, the Miyabi Black 5000MCD67 9.5-inch Chef's Knife is an excellent option.

#5 Miyabi Fusion Morimoto Edition Chef's Knife

Specs:

• Blade Material: VG10 super steel
• Blade Length: 8 inches
• Blade Edge: Plain
• Handle Material: Stainless Steel
• Handle Length: 4.75 inches
• Weight: 7.5 ounces
• Rockwell Hardness Rating: 60

What we like:

• The Miyabi Fusion Morimoto Edition Chef's Knife is a high-quality, stylish knife with exceptional performance. The VG10 super steel blade is hand-honed using the three-step Honbazuke process to generate a 9.5 to 12-degree razor-sharp edge, making it ideal for precise slicing and chopping. The CRYODUR blade is ice-hardened to a Rockwell 60 hardness, resulting in superior durability and flexibility. The knife's 65-layer flower Damascus pattern and katana edge produce a blade that is both unique and beautiful. The knife's rounded spine and sole enhance its comfort and usability. The three-rivet handle is constructed of glass-bead-enhanced POM, providing a secure and comfortable grasp that is also durable and simple to maintain.

What we don't like:

• The price of the Miyabi Fusion Morimoto Edition Chef's Knife may be a consideration for some domestic chefs. The handle made entirely of stainless steel may not be as comfortable as handles made of wood or Micarta. Due to the high Rockwell hardness rating, the knife may require regular honing to maintain its edge.

Our Verdict:

• Those who value both performance and aesthetics will find the Miyabi Fusion Morimoto Edition Chef's Knife to be an ideal option. The knife's VG10 super steel blade, 65-layer flower Damascus design, and katana edge produce a distinctive and aesthetically pleasing kitchen tool. The three-step Honbazuke process produces a razor-sharp 9.5 to 12-degree edge, ideal for precise slicing and dicing. The glass-bead-enhanced POM handle and rounded spine and heel provide a comfortable and secure grasp. Although the knife is on the more expensive end of the price spectrum, its efficacy and durability justify the cost. Consider the Miyabi Fusion Morimoto Edition Chef's Knife if you are looking for a high-quality knife that is both a work of art and performs exceedingly well.
   

• Miyabi knives are manufactured from a variety of materials, including stainless steel with a high carbon content and powdered steel. Your selection of material will depend on your individual preferences and budget.
• The length of the blade you select will depend on its intended purpose. A shorter blade is more flexible, whereas a longer blade is optimal for chopping and slicing large portions of meat.
• Miyabi handles are composed of a variety of materials, including wood, Micarta, and resin. Again, your choice of material will hinge on your personal preferences and budget.
• Miyabi blades are available in a range of blade shapes, including the traditional European chef's knife and the Japanese-style Santoku knife. The form you select will depend on your intended application.
• Miyabi blades are an investment, with prices varying greatly based on the materials and craftsmanship used. When selecting a knife, take your budget and intended use into account.
   

What distinguishes Miyabi cutlery from other brands?

Traditional Japanese and contemporary German techniques are utilized to manufacture Miyabi cutlery. The use of premium materials and meticulous craftsmanship results in knives that are both attractive and functional.

How should I maintain my Miyabi knife?

After using Miyabi knives, they must be washed by hand and dried promptly. To safeguard the blade, avoid using abrasive cleaners and store your knife in a knife block or sheath.

Are Miyabi cutlery an investment worth making?

Miyabi knives are an investment, but with appropriate care, they can last a lifetime. In addition, a manufacturer's warranty provides you with peace of mind.

Can my Miyabi knife be sharpened at home?

While it is possible to refine a Miyabi knife with a sharpening stone or honing rod at home, we recommend having it professionally sharpened for the best results.

Which Miyabi chef's knife is ideal for a beginner?

The Miyabi Kaizen Chef's Knife is an excellent choice for novice chefs. It is constructed from VG10 super steel, which is simple to sharpen and maintain, and has a comfortable handle for easy grasping.
 

Miyabi knives are currently among the finest chef's knives available, and for good reason. The use of premium materials and meticulous craftsmanship results in knives that are both attractive and functional. Consider your personal preferences and intended use when selecting a Miyabi chef's knife, and be sure to maintain it properly to ensure its longevity.