(The pan is flat bottomed so it cannot scratch the food and prevents sticking. Cast iron has a natural flavor and can cook delicate food very well. The lid can be gripped to prevent from spilling when cooking. Cast iron is a sturdy cooking material with a unique texture that results from its clay casting mould and smoking ash. )
(Cast iron is superior heat retention. Preseasoned for even cooking. The heat retention is unparalleled, making this the perfect wok for searing. The curved base makes it easy to handle, even when larger items are being grilled. Unparalleled heat retention means that even the most delicate foods will be cooked perfectly.)
Editor's Choise: Klee Pre-Seasoned Cast Iron Wok Pan with Wood Wok Lid and Handles
(Great for deep frying, stir-frying, grilling, and steaming. The Klee 14" Large Wok Pan is made of heavy cast iron for even heat distribution and prevents sticking. The Wood Wok Lid will keep your pan hot for extended periods of time. Cast iron is a great source of healthy-fatty acids that help prevent heart disease and other chronic illnesses.)
Klee Pre-Seasoned Cast Iron Wok Pan with Wood Wok Lid and Handles - 14" Large Wok Pan with Flat Base and Non-Stick Surface for Deep Frying, Stir-Frying, Grilling, Steaming - Stovetop and Oven SafeView on Amazon
- BrandKLEE UTENSILS
Homeries Pre-Seasoned Cast Iron Wok with 2 Handled and Wooden Lid (14 Inches) Nonstick Iron Deep Frying Pan with Flat Base for Stir-Fry, Grilling, Frying, Steaming - For Authentic Asian, Chinese FoodView on Amazon
- BrandBackcountry Iron
- BrandCrucible Cookware
WANGYUANJI Cast Iron Wok Pan 14.2" Large Wok Stir Fry Pan Flat Bottom with Wood Handle and Lid,Suitable for All Cooktopst, Uncoated Chinese wok with Free Dishcloth and SpongeView on Amazon
Light weight Cast Iron Wok, Stir Fry Pan, Wooden Handle, 14 Inch, chef’s pan, pre-seasoned nonstick, commercial and household, for Chinese Japanese and others CookingView on Amazon
- Brand21st & Main
WUWEOT 14" Cast Iron Wok with Handles and Wooden Lid, Pre-Seasoned Nonstick Iron Deep Frying Pan for Stir-Fry, Grilling, Frying, Steaming, Restaurant Chef QualityView on Amazon
Last update on 2023-02-03 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
How heavy is a cast iron wok?
A cast iron wok is about 10.7lb.
Should a wok be thin or thick?
A wok should be thin because it will cook food evenly and prevent sticking.
Is a cast iron a good substitute for a wok?
Cast iron is a good substitute for a wok because the high sides offer more surf. Cast iron is also heavier, so it takes up less space on the stove.
What kind of wok do professionals use?
There are many different types of woks, but carbon steel woks are usually used for more durable and high-quality cooking.
How much should you spend on wok?
There is no one-size-fits-all answer to this question, as the amount of money you will need to spend on a work will vary depending on your needs and preferences. However, some general tips for choosing a good wok include factors such as the size of the work, the type of cooking material you want to cook with (sticky or nonstick), and how often you plan on using the wok.
The lightweight cast iron wok is the one that has been well-seasoned and is ready to cook with. If you have not already done so, be sure to season your wok with some basic cooking oil, garlic, and salt before using it.