Our Top Picks
- Best Overall: Hudson Essentials Hammered 18/10 Stainless Steel Cake Knife & Cake Server Set
- Best Budget: meizhouer 10Inch/12Inch Stainless Steel Cake Knife
- Editor's Choice: DALSTRONG Slicing & Carving Knife - 12 inch Slicer
- SCORE9.8
- BrandHudson Essentials
- Prime
- SCORE9.6
- BrandLenox
- Prime
Last update on 2023-04-01 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Can I use normal knife to cut cake?
A slicing knife is the best option for cutting cake because it has a thinner blade that can more delicately work its way into the cake. This is important for making a clean cut and reducing crumbs. A chef's knife or a serrated knife can also work, but they may dredge up crumbs because of their thicker blades.
What is a cake knife?
A cake knife is a cutting and serving tool used for pies and cakes. It often has a serrated edge to help cutting through tough crusts or denser cake layers.
How do you cut a cake without it crumbling?
Use a thin, sharp knife to cut the cake. Place the cake in the freezer for 30 minutes before cutting to make it easier to slice. Use a sawing motion to cut the cake, being careful not to press too hard.