Our Top Picks
- Best Overall: Hudson Essentials Hammered 18/10 Stainless Steel Cake Knife & Cake Server Set
- Best Budget: meizhouer 10Inch/12Inch Stainless Steel Cake Knife
- Editor's Choice: DALSTRONG Slicing & Carving Knife - 12 inch Slicer
- BrandHudson Essentials
TAFOND Stainless Steel Pie Cutter and Server, Cake Cutter and Pastry Spatula with Serrated Blade, Set of 1View on Amazon
KUTLER Professional 14-Inch Bread Knife and Cake Slicer with Serrated Edge - Ultra-Sharp Stainless Steel CutleryView on Amazon
Cuisinart C55-12PCKSAM 12-Piece Ceramic Coated Stainless Steel Knives, Comes with 6-Blades and 6-Blade Guards, Color Coded, JewelView on Amazon
meizhouer 10Inch/12Inch Stainless Steel Cake Knife Plastic Handle Baking Pastry Spatulas Serrated Bread Knife Kitchen Baking Tool (12 inch)View on Amazon
DALSTRONG Slicing & Carving Knife - 12 inch Slicer - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Sheath IncludedView on Amazon
Professional Nylon Knife #1169, Heat-resistant Straight Edge Knife, 5" Blade Black Durable Nylon Kitchen Knife Best for Brownies, Cakes, Bread, Lasagna, Cheese, Pizza, Pie etc. - Safe for KidsView on Amazon
Cake Knife And Server Set - Elegant Pie & Pastry Cutter For Weddings Or Any Reunion - Reliable And Sturdy Cake Knife And Server For Cutting Pies And Serving Pastries Or Any Baked Delicious Goodness.View on Amazon
- BrandYekara Designs
Adorox Cake Knife and Server Set Acrylic Stainless Steel Faux Crystal Handle Holiday Thanksgiving ChristmasView on Amazon
Last update on 2022-08-13 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Can I use normal knife to cut cake?
A slicing knife is the best option for cutting cake because it has a thinner blade that can more delicately work its way into the cake. This is important for making a clean cut and reducing crumbs. A chef's knife or a serrated knife can also work, but they may dredge up crumbs because of their thicker blades.
What is a cake knife?
A cake knife is a cutting and serving tool used for pies and cakes. It often has a serrated edge to help cutting through tough crusts or denser cake layers.
How do you cut a cake without it crumbling?
Use a thin, sharp knife to cut the cake. Place the cake in the freezer for 30 minutes before cutting to make it easier to slice. Use a sawing motion to cut the cake, being careful not to press too hard.