How to cook bacon in the oven - Kirby Research

Source: Downshiftology

Cooking bacon in the oven is a simple and easy way to make crispy bacon without the mess of cooking it on the stovetop. Here's how to cook bacon in the oven:

1. Preheat your oven to 200°C (180ºC fan) and line a large baking tray with foil.

2. If you like your bacon extra crispy, place a metal cooling rack inside the baking tray. Elevating the bacon allows the strips to cook from all sides. If you prefer your bacon with a little chew, or you don't have a cooling rack, skip this step.

3. Arrange bacon strips in a single layer on the baking tray. Do not let them overlap or the strips will stick together.

4. Bake until the bacon is crispy, about 20 minutes, depending on its thickness. Start checking after 15 minutes because some ovens are finicky and burnt bacon is sad.

5. Once the bacon is done, remove the baking tray from the oven and use tongs to carefully transfer the bacon to paper towels to drain off the grease.

6. Serve and enjoy! Optionally, you can sprinkle some seasoning on the bacon like cracked black pepper, brown sugar, or chipotle chili powder.

7. Don't throw away the bacon grease! Pour it into a mason jar (or other glass container) and store in the fridge. You can use it to cook eggs, roast vegetables, and pop popcorn.

Conclusion

In conclusion, cooking bacon in the oven is a great way to achieve crispy, evenly cooked bacon without the mess and hassle of cooking it on the stove. By following the steps outlined in this guide, you can easily cook bacon to your desired level of crispiness in just 20-25 minutes. Plus, the oven method is perfect for cooking bacon for a crowd or for meal prep. Don't forget to save the bacon grease for future use in cooking and enjoy your perfectly cooked bacon!