11 Best Rated Gyuto Knife 2023

Grade : NSW Damascus / Knife Type: Gyuto(Chef’s Essential Knife)

Steel Type: VG-10 Hammered Damascus NSW Stainless Steel

Blade: Double-Edged (50/50) / Blade length: 8.25 Inch (210mm)

Handle Material: Octagonal-Shaped Shitan Rosewood with Mahogany Bolster

Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included

Stain resistant chef knife

Usable to both left and right handed users as it's even edged

Blade Height: 1.7" , Blade Length: 8.2"

[Alloy Steel]:This chef knife made by 3 layers 9CR18MOV Clad Steel. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife.

[Handle Design]:The handle of this chef's knife is octagonal.Design inspiration are designed to show the special beauty of chef knives.It provides comfortable grip, not easy to slip, sturdy and labor-saving.

[Professional Quality]:This chef knife features supreme sharpness, long-term durability and incredible edge retention.Precision forged construction for better strength and durability. The composite process makes the whole knife more distinctive and highlights the professional identity of the chef.

[Multifunctional Knife]:This chef knife is good for mincing, slicing, and dicing fruit, meat, fish and vegetables in the kitchen because of excellent performance.

[Our promise]:As a promise to our customers, we will replace it free of charge when you open the package and receive a knife with any quality problems.

100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. [Please refrain from cutting frozen products as this may detriment the knife's edge.]

Ergonomic Design- Design inspiration are designed to show the special beauty of chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge

Full of Natural Handles - Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again

Weight/Balance- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.

FAMCUTE's PROMISE- Quality is a massive focus of ours products. As a promise to our customers, When you open the package and receive a knife with any quality problems, we will replace it free of charge.

[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.

[High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.

[Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.

[Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, Mother's Day.

[High Carbon Knives Important Notes] MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef knife, please contact us immediately by email. Our professional service team will give you a satisfactory answer.

Multi-Functional Knife - This japanese Style chef knife is called Gyuto in Japan, made of 9CR18MOV high carbon steel, which make it tough, anti-corrosion, and the hardness reach 58±2HRC. And the thickness is 2.5mm, makes this kitchen knife more durable and balanced. This super sharp Gyuto knife can be used for chopping, slicing vegetables and meats. Suitable for home and restaurant kitchens.

Ergonomic Rosewood Handle - The handle is made of rosewood, which is waterproof, anti slip and will not shrink after washed. But for longer lifespan, please keep it dry and place it in a ventilated area.

Symmetrical design - This 8-inch chef cleaver can be used with both hands. The round handle provides a perfect grip, and the razor-sharp blade edge(12-15°per side) allows you to cut foods effortlessly. With its great balance, you won't feel any physical fatigue after long-used.

Exquisite Gift Packaging - This knife is packed with an unique and exquisite black gift box. The hand forged pattern makes it a perfect gift for your families and friends in Christmas, Thanksgiving Day, Weddings, Birthdays.

Excellent Service - We KITORY guarantee lifetime free replacement. So you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions.

PROFESSIONAL CHEF KNIFE: This chef knife is use high quality German high carbon stainless steel precision stamped and forged, which have great performance of toughness, ductility, anti-corrosion.

SUPER SHARP JAPANESE CHEF KNIFE: Professional, satin finished blade boasts Precision cutting and is finely honed for long lasting sharpness.

UNIQUE DESIGN KITCHEN COOKING KNIFE: Fully forged construction offers durability and a seamless transition from blade to handle.Gives a refined visual experience.

ERGONOMICALLY SHAPED HANDLE: This chef's knife is made by ergonomic PakkaWood handle.The handle is very comfortable to use, and will not be tired after long time use.

CHEF'S KNIFE WITH EXQUISITE GIFT BOX AND KNIFE SHARPENERS: This professional 8'' chef’s knife can easily handle your daily kitchen tasks of chopping. Suitable as a gift for family and friends.

【Classic Japanese Chef Knife】 - Professional Japanese chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship

【Multi-functional Chef's Knife】- The Gyutou knife is made of high carbon AUS-8 stainless steel, classified as designed to be a multipurpose knife, and features a 15° ultra-sharp edge angle for a noticeably sharper cutting face. It cuts, dices, slices, chops, and also cuts meat off bones.

【Comfortable & Ergonomic handle】- RASSE Japanese chef knife designed uses Mkuruti rosewood coming from tropical. And features an ergonomically designed octagonal balanced wood handle, minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip

【How to Care Knife】 - To maximize the performance and longevity of your chef knife, carefully wash with warm soapy water, No abrasive sponges, then rinse and dry completely with a soft towel. Never put the knife in the dishwasher or leave it soaking in water. And always keep your knife dry and clean!

【Ideal Cooking Cookware Gift Choice】 - Japanese chef knives have a lifetime warranty, perfect for home cooks and professional chefs alike. And with gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, and Mother's Day

HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.

SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.

FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.

DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.

SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.

Professional chef knife 8 inch- Made of Japanese high quality steel, Blade constructed of 9CR18MOV alloy and forged into 3 layers claded steel. With A Hardness of 60±2 HRC, it takes an angled edge and enhances its hardness. This Japanese Chef Knife is great durability for everyday use in the kitchen, it can easily cope with all kinds of food materials in family kitchens and restaurant kitchens. Please do not use this to cut frozen products as this may damage the knife's edge.

Ergonomic Handle for pro chefs- The material of the handle is all natural, crafted from African rosewood, it’s designed to be comfort in control. The right balanced weight between the handle and the thin blade, ensuring ease of movement. Even if you use this pro kitchen knife for a long time, you won't feel tired and uncomfortable no matter your hand size or where you grip.

Effective use and Endurance cuts- This chefs knife is multifunctional and in excellent performance, it’s is good for mincing, slicing, and dicing fruit, meat, fish and vegetables in the kitchen. Precisely 8 inch Japanese chef knife is perfect for the everyday chef, the blades cutting edge brings maximum maneuverability. It will be a pleasant experience when you use it during cooking.

AMAZING Gift with Exquisite gift box and sheath- Your cooking moment would be the most enjoyable time in life with this Japanese kitchen knife. Superior chef knife comes with a sheath and gift box which is a wonderful gift for Home Cooks, Professional Chef, Culinary Students, suitable as a gift to parents and friends on kinds of festivals, such as Mother's Day, Father's Day, Thanksgiving Day, Black Friday, Christmas day, New Year, Easter Day, Halloween, Birthday, etc.

QUALITY Guarantee- 100% satisfaction or money back. Try it risk free. Superior products that will give you a lifetime of exemplary service. We are committed to providing our customers with quality products and friendly service. Note: Please DO NOT put the chef knives into the dishwasher, it's not safe to go in a dishwasher, just wash it by hand with a soft cloth after use. AND always keep away from children.