Top Picks
Best Overall: Maille Mustard Dijon Original 6p 7.5z
(Maille Dijon mustard has a creamy texture, spicy taste and smooth finish. Spread it on sandwiches, use it within a mustard vinaigrette or in a variety of fish and chicken recipes. Maille mustard also comes in a variety of flavors including whole grain, honey mustard as well as our premium range of gourmet mustards served from the pump into stoneware jars made in Burgundy. Traditional Dijon mustard with smooth and creamy texture
Perfectly suitated to sandwiches, chicken and fish recipes)Best Budget: French's Stone Ground Dijon Mustard, 12 oz
(Dijon mustard is a mustard made from a blend of white wine and dried red wine. This gives the mustard a finer texture which makes it more manageable to use. It is gluten-free and has no artificial flavors or colors.)
Editor's Choice: Edmond Fallot Original Dijon Mustard, 7.4 oz
(If you're looking for a delicious French mustard that will pair perfectly with meats and fries, Edmond Fallot Original Dijon Mustard is the perfect choice. Made with traditional ingredients, this product is sure to please. Whether you're using it as a dip or on your sandwich, this mustard is a must-have in your kitchen.)
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Last update on 2023-03-25 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Does all Dijon mustard taste the same?
There is a lot of variety in the flavor of Dijon mustard. Some people like it sweeter, while others like it more savory. There is no one right way to enjoy Dijon mustard.
What is special about Dijon mustard?
Dijon mustard has a fruity, earthy flavor that is balanced by a touch of acidity. It is unapologetically pungent, yet it has a refreshing and slightly sour taste.
What is the difference between Dijon and deli mustard?
Deli mustard is made from a blend of different spices, including mustard, pepper, and salt. It has a more peppery flavor than Dijon.
Why does Dijon mustard taste like wasabi?
Dijon mustard is made from a blend of white wine and vinegar. The vinegar helps to break down the proteins in the food, which in turn gives it a sour taste.
How do you get the bitterness out of Dijon mustard?
Add 1 teaspoon of apple cider vinegar or white wine vinegar to every cup of Dijon mustard. This will stop the bitterness from coming out and set the flavor.
The best way to enjoy your favorite mustard is to find a brand that you trust and follow the directions carefully. In general, store-bought dijon mustard is safe to eat, but some people prefer to make their own. If you're looking for a must-have in your kitchen, try top options of this review.