The 11 Best Deep Dish Pie Crust Frozen in 2023

• Best Overall:Long Grove Apple Pie & 2 Lou Malnati'sChicago-Style Deep Dish Pizzas
• Best Budget: King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary
• Best Value: Keebler Ready Crust, 4 Oz, 6 count
• Editor's Choise: Northwest Wild Foods Huckleberry Pie, Fresh Frozen in Reusable 9-Inch Deep Dish Pie Pan

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#1 Keebler Ready Crust

Specs:

• Package contains 6 ready-to-use crusts
• Made with real Keebler cookies
• Each crust is 9 inches in diameter
• Suitable for sweet and savory recipes

What we like:

• Convenience: Keebler Ready Crusts reduce baking time and effort. They are prefabricated, ready-to-use, and can be filled with your preferred filling in a matter of minutes.

• These crusts are suitable for both sweet and savory recipes, allowing for an abundance of culinary possibilities.
• Made with authentic Keebler cookies, the crusts' buttery and crunchy texture complements any filling.

What we don't like:

• Although Keebler Ready Crusts are available in a variety of flavors, such as graham cracker and chocolate, the product line could benefit from more crust types and flavors.

Our Verdict:

• Keebler Ready Crusts are a wonderful addition to any baker's stockpile. They offer versatility, convenience, and a flavor that complements any filling. Although the product line could benefit from more variety, these crusts are an excellent option for those seeking a quick and simple baking solution. We strongly suggest giving them a try!

#2 Krusteaz Traditional Light & Flaky Pie Crust Mix

Specs:

• Package includes two 20-ounce boxes of pie crust mix
• Made with high-quality ingredients such as enriched wheat flour, vegetable shortening, and sugar
• Easy to use, just add water and mix
• Makes two 9-inch pie crusts per box
• Suitable for vegetarians

What we like:

• Even for inexperienced bakers, Krusteaz Traditional Light & Flaky Pie Crust Mix is incredibly user-friendly. Simply add water and combine, and you will always have perfect pie crusts.
• The mix yields a flaky crust that is ideal for both sweet and savory pies.
• The crust's delicious buttery flavor pairs well with the filling.
• The mix is inexpensive and comes in a convenient two-pack, making it an excellent value.

What we don't like:

• Although the crust is tasty, it is not as flaky as a homemade crust, so if you want the flakiest crust possible, you may want to make it yourself.
• Some individuals may wish to avoid the mixture because it contains hydrogenated oil due to health concerns.

Our Verdict:

• Overall, we believe that Krusteaz Traditional Light & Flaky Pie Crust Mix is a superior product that makes delicious and convenient pie crusts. Although it may not be as flaky as a homemade crust, it is an excellent substitute for those who lack the time or skill to make their own. We adore the crust's buttery flavor and value the affordable price and convenient two-pack. If you're looking for a quick and simple way to make delicious pie crusts, we strongly suggest trying this mix.

#3 Farmer's Market Foods Organic Canned Pumpkin Pie Mix

Specs:

• Product Type: Organic Canned Pumpkin Pie Mix
• Brand: Farmer's Market Foods
• Size: 15 oz can
• Ingredients: Organic Pumpkin Puree, Organic Evaporated Cane Juice, Organic Spices, Sea Salt

What we like:

• The use of organic ingredients gives us peace of mind that the product we are consuming is healthier and better for the environment.
• The mix contains all the necessary spices, so there is no need to purchase them separately.
• The texture is smooth and creamy, resulting in a delicious, easy-to-work-with pumpkin pie filling.

What we don't like:

• The mix contains a relatively high amount of sugar, so it may not be suitable for individuals who are attempting to limit their sugar intake.
• If you're making a large pie, you may need to purchase additional cans.

Our Verdict:

• Overall, we believe that Farmer's Market Foods Organic Canned Pumpkin Pie Mix is an excellent option for those seeking a convenient and organic pumpkin pie mix. The mix has a delicious flavor and a silky texture, and its inclusion of all the necessary spices makes it very simple to use. The sugar content is relatively high, but if you're not too concerned about that, you should definitely give this product a shot!

#4 Old School Brand Southern Pie Crust Mix

Specs:

• Weight: 12 ounces
• Package Dimensions: 8.39 x 5.91 x 1.81 inches
• Ingredients: Enriched Bleached Wheat Flour, Palm Oil, Sugar, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Non-Fat Dry Milk, Soy Lecithin, Sodium Caseinate, and Enzyme.

What we like:

• The Old School Brand Southern Pie Crust Mix is an excellent choice for those who want to make a pie crust from scratch without having to measure and mix the ingredients. The mix produces a delicious, flaky crust that is ideal for all types of pies and is simple to use. In addition to its versatility, the mix can be used for both sweet and savory pies.

What we don't like:

• The mixture contains palm oil, which some individuals may wish to avoid for environmental reasons. In addition, the package only yields one crust, so if you wish to make a pie with two crusts, you will need to purchase two packages.

Our Verdict:

• The Old School Brand Southern Pie Crust Mix is a great product for anyone who wants to make a homemade pie crust with minimal effort. The mix produces a delicious, flaky crust that is ideal for any type of pie and is simple to use. Although the use of palm oil and the need to purchase multiple packages for a double-crust pie may be disadvantages for some, we believe that the product's convenience and quality make it worthwhile to purchase.

#5 Betty Crocker Pie Crust Mix

Specs:

• Includes enough mix for two 9-inch pie crusts
• Requires the addition of water and shortening
• Made with enriched flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid

What we like:

• Simply add water and shortening, combine, and roll out.
• It can be used for both sweet and savory pies.
• Consistent outcomes: crusts are always flaky and golden brown.
• Two crusts can be made from one box, making it an inexpensive option.

What we don't like:

• Contains hydrogenated oil, which some individuals would rather avoid.
• May require some experimentation to achieve the ideal texture and consistency.

Our verdict:

• Overall, we believe that the Betty Crocker Pie Crust Mix is an excellent option for anyone seeking a simple and dependable method for preparing homemade pie crusts. The mix is versatile and yields consistent results, making it an excellent option for both novice and seasoned bakers. Nonetheless, if you wish to avoid hydrogenated oils, this may not be the best option. Overall, we recommend giving this mix a try if you're looking for an easy and inexpensive way to make homemade pie crusts.

• Size: Deep dish pie crusts are available in various sizes; choose the one that corresponds to the size of your pie dish.
• Look for a pie crust made with premium ingredients and free of artificial additives and preservatives.
• Texture: An excellent deep dish pie crust should be flaky and buttery.
• The crust's thickness is crucial because it affects the overall flavor and texture of the pie. A crust that is thicker may be more substantial and filling, while a crust that is thinner may be more delicate and flaky.
• Choose a reputable brand that has a history of manufacturing high-quality frozen pie crusts.

Can a frozen deep dish pie crust be utilized for both sweet and savory pies?

Yes, frozen deep dish pie crusts can be used to make both sweet and savory pies.

Do I need to defrost the frozen pie crust before using it?

Depending on the recipe being followed. Some recipes call for a thawed crust, while others require a frozen crust. Always review the recipe instructions prior to beginning.

Can a deep dish pie with a frozen crust be frozen?

Yes, a deep dish pie with a frozen crust can be frozen. Simply adhere to the recipe's instructions and use a pie dish that is freezer-safe.

Is frozen piecrust comparable to homemade?

There is no single correct response to this question. Some individuals may favor frozen pie crust because it is more convenient to store and reheat. Others may favor homemade pie crust because it is likely to be more flavorful and consistent. It is ultimately up to the individual to choose which pie crust they prefer.

Should frozen pie crust be baked prior to being filled?

Before filling, frozen pie crust should not be baked. Pre-baking the bottom crust will prevent the filling from adhering to it and making it difficult to fill.

A good deep-dish pie crust is the basis of any delectable pie. Choose a high-quality, reputable brand of frozen deep dish pie crust that offers the correct size, texture, and thickness for your recipe. With these tips, you will be able to make a delectable deep dish pie quickly and easily.