Top Picks
Best Overall:Le Creuset Toughened Nonstick PRO Crepe Pan with Rateau
(Triple-reinforced PFOA-free: The ToughenedNonstick PROCrepePan is made with triple-reinforced PFOA-free material that makes it resistant to scratches and damage. Textured interior: The textured interior of the Toughened Nonstick PRO Crepe Pan promotes browning, making it easier to cook your food. Stay-cool: The ToughenedNonstickPRO Crepe Pan is able to stay cool even when heated up, which makes it safer for your dishes.)
Best Budget:Norpro Nonstick Breakfast/Crepe/Totrilla Pan(The pan measures cooking surface and measures total height and depth. The pan has a nonstick finish for easy cooking. The pan can be used for multiple purposes such as creating crepes, frying or baking)
Editor's Choise:Cuisinart 623-24 Chef's Classic Nonstick Hard(Quantanium interior helps prevent sticking and spills. Solid stainless steel helps with durability. Tapered rim eliminates drips while pouring. Oven safe to 500 degrees.)
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Last update on 2023-09-28 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
What kind of pan is best for crepes?
Cast iron is the best pan for crepes because it is durable and easy to clean.
Is a crepe pan worth it?
Yes, a crepe pan is definitely worth it. They can be used for many different tasks and can be a great frying pan.
What pan do the French use for crepes?
The French use a pan called a crepe pan.
How do you pick a crepe pan?
There are a few things to consider when picking a crepe pan. The first is the size of the pan. A small crepe pan can be used for smaller batches of crepes, while a large pan can be used for larger batches. Additionally, the walls of the pan should be thin so that they don't resist flipping.
Crepe pans are a versatile and affordable kitchen tool that can be used in a variety of ways. They are easy to use and can be tailored to your needs, making them a great choice for any cook.