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The 10 Best Butcher Knives in 2022

The smell, the sizzle, and the steam. That’s what comes to mind when you think of the best butcher knives. There’s something about meat that brings out a primal instinct in us all. We want to sink our teeth into it and devour it whole. 
If you are someone who likes to chop your own meat or just like knowing where the meat in your refrigerator came from, then buying your own set of butcher knives is a great idea. These types of knives are designed specifically for cutting raw meats instead of general kitchen knives that are not able to get through fibrous cuts as effectively. But which set is best for you?


Comparison Table

Showing  1 - 10  in  10 results
1
  • SCORE
    9.6
    AI Score

    Reviews are based on big data aggregated from sales pages and product buyer reviews. All ranking arrangements are automatically AI-driven according to product buyer reviews.

  • Brand
    Mercer Culinary
2
  • SCORE
    9.6
    AI Score

    Reviews are based on big data aggregated from sales pages and product buyer reviews. All ranking arrangements are automatically AI-driven according to product buyer reviews.

  • Brand
    Victorinox
3
  • SCORE
    9.6
    AI Score

    Reviews are based on big data aggregated from sales pages and product buyer reviews. All ranking arrangements are automatically AI-driven according to product buyer reviews.

  • Brand
    Victorinox
4
  • SCORE
    9.4
    AI Score

    Reviews are based on big data aggregated from sales pages and product buyer reviews. All ranking arrangements are automatically AI-driven according to product buyer reviews.

  • Brand
    Dexter Russell
5
  • SCORE
    9.4
    AI Score

    Reviews are based on big data aggregated from sales pages and product buyer reviews. All ranking arrangements are automatically AI-driven according to product buyer reviews.

  • Brand
    Juvale
6
  • SCORE
    9.4
    AI Score

    Reviews are based on big data aggregated from sales pages and product buyer reviews. All ranking arrangements are automatically AI-driven according to product buyer reviews.

  • Brand
    UltraSource
7
  • SCORE
    9.2
    AI Score

    Reviews are based on big data aggregated from sales pages and product buyer reviews. All ranking arrangements are automatically AI-driven according to product buyer reviews.

  • Brand
    Mueller Austria
8
  • SCORE
    9.2
    AI Score

    Reviews are based on big data aggregated from sales pages and product buyer reviews. All ranking arrangements are automatically AI-driven according to product buyer reviews.

  • Brand
    Dream Reach
9
  • SCORE
    9.2
    AI Score

    Reviews are based on big data aggregated from sales pages and product buyer reviews. All ranking arrangements are automatically AI-driven according to product buyer reviews.

  • Brand
    BESTERiSA
10
  • SCORE
    8.6
    AI Score

    Reviews are based on big data aggregated from sales pages and product buyer reviews. All ranking arrangements are automatically AI-driven according to product buyer reviews.

  • Brand
    BLADESMITH

Last update on 2022-08-18 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API

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1 ratings

FAQs

What kind of knives do professional butchers use?

Different butchers will use different types of knives depending on their preference, but there are a few types of knives that are commonly used by professional butchers. Traditional butcher knives are typically used for general purpose cutting and chopping, while cleavers are better suited for heavier duty tasks like breaking down large cuts of meat. Carving knives are designed for precision slicing, and boning knives are ideal for removing bones from meat. Other common types of knives used by butchers include paring knives, fillet knives, bread knives, utility knives, and steak knives.

How often do butchers sharpen their knives?

It depends on the type and frequency of the work the knife is being used for. Heavy use on boning meat will require more frequent sharpening whereas slicing soft fruit will need less frequent attention. Two or three times a year is the average, but your circumstances may vary.

What are different butcher knives used for?

Different butcher knives have different uses depending on the type of meat being cut. For example, a boning knife is used to remove the bones from poultry, while a slicing knife is better for cutting thinner pieces of meat such as ham.

How to sharpen butcher knives?

To sharpen your butcher knife, you'll need a whetstone and a steel. First, you'll want to sharpen the knife at a 15-20-degree angle. You'll want to do this weekly if you're using the knife daily. You can also use an electric sharpener, but be aware that this may erode the blade over time.


Lumia Shaffer
Lumia Shaffer

I'm Lumia Shaffer! I'm a Kirby Research author, with a passion for writing, I've researched and published many in-depth product research articles!
My Twitter: https://twitter.com/KirbyLumias