Our Top Picks
- Best Overall: Victorinox Fibrox Pro 10-Inch Butcher Knife
- Best Budget: Viking Knives, Butcher Knife Black Forged Boning Knives
- Editor's Choice: The Dexter Russell 3 Piece Knife Combo Set
- SCORE9.6
- BrandMercer Culinary
- Prime
- SCORE9.6
- BrandVictorinox
- Prime
- SCORE9.6
- BrandVictorinox
- Prime
- SCORE9.4
- BrandDexter Russell
- Prime
- SCORE9.4
- BrandUltraSource
- Prime
Last update on 2023-03-28 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
What kind of knives do professional butchers use?
Different butchers will use different types of knives depending on their preference, but there are a few types of knives that are commonly used by professional butchers. Traditional butcher knives are typically used for general purpose cutting and chopping, while cleavers are better suited for heavier duty tasks like breaking down large cuts of meat. Carving knives are designed for precision slicing, and boning knives are ideal for removing bones from meat. Other common types of knives used by butchers include paring knives, fillet knives, bread knives, utility knives, and steak knives.
How often do butchers sharpen their knives?
It depends on the type and frequency of the work the knife is being used for. Heavy use on boning meat will require more frequent sharpening whereas slicing soft fruit will need less frequent attention. Two or three times a year is the average, but your circumstances may vary.
What are different butcher knives used for?
Different butcher knives have different uses depending on the type of meat being cut. For example, a boning knife is used to remove the bones from poultry, while a slicing knife is better for cutting thinner pieces of meat such as ham.
How to sharpen butcher knives?
To sharpen your butcher knife, you'll need a whetstone and a steel. First, you'll want to sharpen the knife at a 15-20-degree angle. You'll want to do this weekly if you're using the knife daily. You can also use an electric sharpener, but be aware that this may erode the blade over time.